1 cup water
1 cup apricot preserves
4 tbsp. brown sugar
2 tbsp. soy sauce
Preheat oven to 350*. Coat lg. pan with non-stick cooking spray. Place corned beef in dish and add water. Cover tightly with aluminum foil and bake for 2 hours; drain liquid.
In small bowl, combine preserves, brown sugar, and soy sauce. Spred mixture evenly over corned beef.
Bake uncovered at 350* for 25-30 more minutes, or till the meat is tender; basting occasionally with pan drippings. Slice corned beef across grain and serve. Makes about 7 servings.
