1/3 cup mayonaise
2/3 cup pitted green olives, chopped
1 (25.5 oz) can black olives, chopped
6 green onions, chopped
8 (10-inch) flour tortillias
1/2 cup salsa
Mix all ingrediants except salsa tortillas. Spread cream cheese mixture in a thin layer onto each tortilla. Roll up tortillas. Chill about 1 hour. Slice chilled roll-ups into 1-inch pieces. Serve with salsa for dipping. Makes 8-10 servings.
