* Exported from MasterCook *

                       Fluffy_Cream_Cheese_Frosting

Recipe By     :Sandra Woodruff
Serving Size  : 16    Preparation Time :0:00
Categories    : Bootcamp Buddies BB

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  ---------------------------------
  12                oz  nonfat cream cheese -- (1 1/2 blocks) softened to room temp.
  1 1/2            tsp  vanilla extract
     1/4           cup  sugar -- PLUS
  2        tablespoons  sugar
  1 1/2           cups  nonfat whipped topping -- or light whipped topping

1. Place the cream cheese and vanilla extract in a large bowl, and beat
with an electirc mixer until smooth. Slowly add the sugar, a tbs at a
time, beating constantly, until smooth and creamy.

2. Gently fold the whipped topping into the cream cheese mixture and
immediatly spread the frosting onto the cake.

Source:
  "Secrets of Fat Free Baking"
Yield:
  "3 cups"

                                    - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 52 Calories; 1g Fat (13.4% calories
from fat); 3g Protein; 6g Carbohydrate; 0g Dietary Fiber; 2mg Cholesterol;
116mg Sodium.  Exchanges: 1/2 Lean Meat; 1/2 Other Carbohydrates.

NOTES : yield- 3 cups (48 tbs), enough for a 9x13 cake or a 9" double
        layer cake
        per 3 tbs serving:
        49 calories; fat .2 g; fibre 0
        
        .996 points
Nutr. Assoc. : 0 0 0 0 0