* Exported from MasterCook * Dateless_Chinese_Chews Recipe By : Serving Size : 120 Preparation Time :0:00 Categories : Toronto Star Fare Exchange Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------- 2 cups all-purpose flour 1/2 teaspoon salt 4 ounces candied orange peel -- finely chopped 4 ounces candied lemon peel -- finely chopped 2 cups coarsely copped walnuts 4 eggs 1 teaspoon vanilla 1 pound dark brown sugar -- 1 package Powdered sugar (enough to sprinkle top) Combine flour, salt, candied orange and lemon peels and walnuts in a medium-size bowl. Beat eggs with vanilla in a large bowl with electric mixer until foamy. Add brown sugar and continue to beat until thick and creamy. Stir in flour-fruit mixture until thoroughly combined. Turn into a lightly greased 13x9x2-inch baking pan. Bake in a moderate oven (350 degrees) for 50 minutes or until cookies test done when a wooden pick is inserted near center. Cool on wire rack. Sprinkle top with powdered sugar. Cut into 1x2-inch pieces. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 43 Calories; 1g Fat (27.6% calories from fat); 1g Protein; 7g Carbohydrate; trace Dietary Fiber; 6mg Cholesterol; 14mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fat; 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0