* Exported from MasterCook *

                        Cinnamon Swirl Quick Bread

Recipe By     :
Serving Size  : 24    Preparation Time :0:00
Categories    : New Recipe                      Regular Sweet


  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  ---------------------------------
  1 1/2           cups  sugar -- divided
  1         tablespoon  ground cinnamon
  2               cups  all-purpose flour
  1           teaspoon  baking soda
     1/2      teaspoon  salt
  1                cup  buttermilk -- *see Note
  1                     egg
     1/4           cup  vegetable oil
                        GLAZE:
     1/4           cup  confectioners' sugar
  1 1/2      teaspoons  milk -- (1 1/2 to 2)

Combine 1/2 cup sugar and cinnamon; set aside. Combine flour, baking soda, salt and remaining sugar. Combine buttermilk, egg and oil; stir into dry ingredients just until combined. 

Grease the bottom only of a 9-in. x 5-in. x 3-in. loaf pan. Pour half of the batter into pan; sprinkle with half of the cinnamon-sugar. 

Carefully spread with remaining batter and sprinkle with remaining cinnamon-sugar; swirl knife through batter.

Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. Combine glaze ingredients; drizzle over bread. Yield: 1 loaf.

Description:
  "I take my bread-which I've been making for over 20 years-to potlucks
  and parties. Plus, my family's always loved it. -Helen Richardson
  Shelbyville, Michigan"
Source:
  "Taste Of Home Recipe Cards Magazine"

                                    - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 119 Calories; 3g Fat (19.9% calories from fat); 2g Protein; 22g Carbohydrate; trace Dietary Fiber; 8mg Cholesterol; 110mg Sodium.  Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 1 Other Carbohydrates.

NOTES : * I think that it would taste better using regular milk. I found it to be too sour with the buttermilk. 
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0