* Exported from MasterCook *

                          Lemon Poppy Seed Loaf

Recipe By     :The Toronto Star
Serving Size  : 12    Preparation Time :0:00
Categories    : Regular Sweet

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  ---------------------------------
  2               cups  flour, all-purpose
     3/4           cup  sugar
  1         tablespoon  baking powder
     1/2      teaspoon  salt
  2                     eggs
     1/3           cup  vegetable oil
  1                cup  milk
     1/4           cup  poppy seeds
                        grated rind of 1 lemon
                        Glaze:
     1/4           cup  lemon juice
     1/4           cup  sugar

1. In a bowl, combine flour, sugar, baking powder, and salt.

2. In a large bowl, lightly beat eggs with oil and milk until smooth. Add poppy seeds and lemon rind. Add dry ingredients and  comine just until moistened.

3. Spoon into a 9 x 5 loaf pan, well greased or lined with parchment paper. Bake in preheated 350 degree oven 50 to 60 minutes or until a toothpick comes out clean.

4. Meanwhile, make the glaze by combining the sugar and lemon juice in a small saucepan, and heating until sugar dissolves.

5. Remove loaf from oven, pierce many places with skewer or toothpick and pour glaze over top. Cool on rack 10 minutes. Remove loaf from pan and cool completely.

Yield:
  "1 loaf"

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Per Serving (excluding unknown items): 235 Calories; 9g Fat (34.0% calories from fat); 4g Protein; 35g Carbohydrate; 1g Dietary Fiber; 34mg Cholesterol; 231mg Sodium.  Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1 1/2 Fat; 1 Other Carbohydrates.

NOTES : 5.25 points
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0