* Exported from MasterCook *

                                Lemon Bars

Recipe By     :The Toronto Star
Serving Size  : 16    Preparation Time :0:00
Categories    : Regular Sweet

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  ---------------------------------
     1/2           cup  butter
     1/4           cup  icing sugar
  1                cup  all-purpose flour
     1/2      teaspoon  Salt
  2                     eggs -- beaten
     1/2           cup  granulated sugar
  2        tablespoons  all-purpose flour
  1                     lemon rind -- grated
  1              large  lemon -- juiced
     1/2      teaspoon  baking powder
  2        tablespoons  powdered sugar

1. 1n a bowl blend butter, 1/4 cup icing sugar,1 cup flour and salt.. Pat into an 8" square baking pan. 

2. Bake in 1 a 350F oven for 15 to 20  minutes or until pale 1 golden.

3. In another bowl, beat together eggs, granulated sugar, lemon rind and juice. 

4. Blend 2 tablespoons flour and baking powder, stir into mixture.

5. Pour over cooked base. Bake 15 to 20  minutes or until set.

6. Dust  with 2 tablespoons sifted icing sugar. Let cool in pan  on rack. Cut dessert into squares. Makes 16.


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Per Serving (excluding unknown items): 127 Calories; 6g Fat (44.4% calories from fat); 2g Protein; 16g Carbohydrate; trace Dietary Fiber; 39mg Cholesterol; 148mg Sodium.  Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0