* Exported from MasterCook *

                         Zesty Barbeque Spareribs

Recipe By     :The Comfort Food Cookbook by Johanna Burkhart
Serving Size  : 4     Preparation Time :0:00
Categories    : new recipe                      Regular Savory


  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3                lbs  pork spareribs -- (3 to 4 lbs)
                        Salt and pepper
  1                cup  ketchup -- or prepared chili sauce
     1/2           cup  honey
  1              small  onion -- finely chopped
  2             cloves  garlic -- minced
  2               tbsp  Worcestershire sauce
  2               tbsp  lemon juice
  1               tbsp  Dijon mustard
  1                tsp  Tabasco sauce -- or other hot pepper sauce (or to taste)
  1                     lemon -- cut into wedges

1. Preheat oven to 375°F.

2.  Place ribs on rack in roasting pan; season with salt and pepper. Cover with foil. Roast in preheated oven for 45 minutes. 

3.  In a small saucepan, combine chili sauce, honey, onion, garlic, Worcestershire sauce, lemon Juice, mustard and Tabasco sauce; bring to a boil. Reduce heat; simmer, stirring occasionally, for 10 to 15 minutes or until slightly thickened. 

4.  Remove foil; brush ribs generously on both sides with sauce. Roast, uncovered, for 45 minutes, brushing generously every 15 minutes with sauce, or until spareribs are nicely glazed and tender. 

5.  Cut into serving-size portions; serve with any remaining sauce and lemon wedges.

Source:
  "Robert Rose's Favorite Cooking For Kids- ISBN # 0778800156"

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Per Serving (excluding unknown items): 822 Calories; 50g Fat (54.1% calories from fat); 38g Protein; 58g Carbohydrate; 2g Dietary Fiber; 165mg Cholesterol; 1001mg Sodium.  Exchanges: 5 Lean Meat; 1/2 Vegetable; 0 Fruit; 7 Fat; 3 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0