* Exported from MasterCook * Junior Mint Brownies Recipe By : Serving Size : 16 Preparation Time :0:00 Categories : Lowfat, Low Calorie Sweet new recipe Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Cooking spray 1/4 cup butter -- or stick margarine 3 ounces Junior Mints -- 32 mints 1 cup all purpose flour 1/4 teaspoon baking soda 1/8 teaspoon salt 2/3 cup sugar 1/3 cup unsweetened cocoa 1 large egg 1 large egg white Preheat oven to 350 degrees. Coat bottom of an 8 inch square baking pan with cooking spray. Combine butter and mints in a 2 cup glass measure; microwave at HIGH 30 seconds or until soft. Stir until smooth, and set aside. Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour, soda, and salt in a bowl. Combine sugar, cocoa, egg, and egg white in a large bowl; beat at medium speed of a mixer until well-blended. Add mint mixture; beat well. Add flour mixture; beat at low speed just until blended. Pour batter into prepared pan. Bake at 350 degrees for 20 minutes or until a wooden pick inserted in center comes out clean; cool completely on a wire rack. NOTE: Two large (1.5 ounce) mints or 6 miniature chocolate-covered peppermint patties (such as York) may be substituted for 32 junior mints. Source: "Cooking Light Annual Year 2000" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 98 Calories; 3g Fat (30.9% calories from fat); 2g Protein; 15g Carbohydrate; 1g Dietary Fiber; 19mg Cholesterol; 74mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Fat; 1/2 Other Carbohydrates. NOTES : POINTS: 2.545 PER SERVING: 121 Calories, 2.1 g Protein, 0.2 g Total Fiber, 3.9 g Total Fat, 19.5 g Carbohydrate, 81 mg Sodium, 14 mg Cholesterol Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0