* Exported from MasterCook *

                          Classic Fudge Brownies

Recipe By     :Elizabeth Baird
Serving Size  : 16    Preparation Time :0:00
Categories    : new recipe                      Regular Sweet


  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  butter
  3                 oz  unsweetened chocolate -- coarsely chopped
  1                cup  granulated sugar
  1                tsp  vanilla
  2                     eggs -- beaten
     3/4           cup  all-purpose flour
     1/2           cup  chopped walnuts -- or pecans

1. In heavy saucepan, heat butter with chocolate over low heat until almost melted, stirring occasionally. Remove from heat; stir until completely melted. Stir in sugar, vanilla and eggs, blending well. Stir in flour and walnuts just until combined. 

2. Spread in greased 8-inch (2 L) square cake pan, smoothing top. Bake in 350°F (180'C) oven for 30 to 35 minutes or until cake tester inserted in center comes out clean. Let cool on rack; cut into squares. Makes 16 brownies. 

Source:
  "Canadian Living Best Cookies and Squares- ISBN #034539870x"

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Per Serving (excluding unknown items): 181 Calories; 12g Fat (54.1% calories from fat); 3g Protein; 19g Carbohydrate; 1g Dietary Fiber; 39mg Cholesterol; 66mg Sodium.  Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 2 Fat; 1 Other Carbohydrates.

NOTES : Jeannette's note: I made these for the kids' class on their birthday. I omitted the nuts- it's a nut free school- but I chopped up some Hersey's mini kisses, sprinkled them on the top of the brownies while they were still hot and then smoothed it out for a glaze and let it cool. Even the principal loved them!
Per brownie: about 

- 183 calories   - 3 g protein 

- 12 g fat       - 19 g carbohydrate 
Nutr. Assoc. : 0 0 0 0 0 0 0