Chicken (Doritos) Enchiladas

3 lbs chicken, cooked and boned

1 C Chicken Broth

1 can cream of chicken soup

1 can cream of mushroom soup

4 tsp minced onion

1 4 oz can diced green chiles

4 C Dorito (or other) Corn Chips

8 oz sharp cheese, grated

Combine and heat the soups with the onion, chiles and broth, mixing well. Cover the bottom of a 9 x 13 baking dish with chips, layer chicken, half the sauce, and cheese on top. Repeat, ending with cheese. Bake 25 – 30 minutes. May be made ahead and refrigerated or frozen.