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Squash Magazine article on Brenda Grossnickle at
the 1999 US Nationals
Mix fifteen years of racquetball, a
three-month residency in New Zealand ten years ago with lots of squash (no racquetball
there), a return to squash four years ago on a full size racquetball court with a homemade
portable tin made of pegboard, four lessons from Atlanta teaching pro Tom Rumpler, and
lots of drills - a recipe for a national championship? It is for Brenda Grossnickle,
winner of this year's Women's 35+.
Unfazed by the prospect of facing Zerline
Goodman, winner of three 30+ National Championships, Grossnickle simply and eagerly went
about defeating Goodman in four games. In fact, forget about being unfazed - Grossnickle
had no idea that Goodman has had lots of success in the Nationals; she's just too new to
the sport to know who she's playing.
Until recently when her club converted a
couple of racquetball courts to squash courts, Grossnickle had been playing on a makeshift
racquetball court (with her pegboard tin that she carted into the club daily) with no
glass backwall for squash. Grossnickle simply started playing on the racquetball court
with the extra distance to the back wall and virtually no concept of lines. But this
hasn't stopped her from playing whenever possible. When quizzed about how often she gets
on the court, without hesitation she says "I play a lot! I'm addicted; it runs in my
family - overfocus." In other words, Grossnickle can't get enough.
Preferring to drill rather than playing
matches, Grossnickle likes the feeling of improving every time she puts the racquet in her
hand. But the nationals was a bit different. For Grossnickle, it was an opportunity to
play matches against other women. And, though she says winning matches isn't that
important to her, this nationals provided a chance to see where she stood. She even admits
that she "doesn't care about ranking, but I did want to win that title. I really
wanted to see if I could".
While preparing for a national championship
by following Grossnickle's recipe isn't likely for many others, you can be sure there
won't be too many cooks in her kitchen as she continues to stir the ingredients that have
worked for her.
Article appeared in the May 1999 issue of
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Revised November 1, 1999 |