| Karaage (Japanese Fried Chicken) OK, it's pretty simple, but lazy me I cooked it a lot, along with slicing up potatoes and frying them as make shift french fries. ^^ Sorry this recipe is vague, but: Ingredients: `Best to use boneless thigh meat, but if you can't get that boneless, use thighs, wings, or drumsticks. `Oil `Soy sauce `Karaage breading (if you can't find that, I usually make breading from flour, salt, pepper, and a little garlic salt. Wash the chicken, then marinate in soy sauce for about five minutes. Roll it/bag it with the breading and fry in heated oil. And...voila! Not too hard, eh? Hopefully I'll become a little more sophisticated at recipe writing as I go ^^ Back |
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