Baked Halibut

Ingredients:

1 gutted/cleaned whole 20-25 lb halibut

4 medium size spanish onions thinly sliced

3 medium size lemons sliced

1 lb butter in chunks 

1 tablespoon garlic powder 

Fresh pepper corns ground coarsely

Chicken broth

Aluminum foil in three layers to wrap prepared halibut

Instructions:

Clean halibut. Lightly salt and pepper the inside cavity.

Line inner cavity with layers of butter, lemon slices,

onion slices, and sprinkle with garlic powder. Make a shell with the three layers of tin foil long enough to

cover entire length and breadth of halibut. Before sealing pour some of the chicken broth

into the shell wetting the entire halibut. Seal well. Cook over

an open fire, on a grill/bar-b-que, or bake in the oven at 350 degrees

for 30-45 min. 

important NOT to overcook the halibut. Just until flaky.