A well-known Western herb, which is very powerful yet non-toxic immune power herb. It is used for colic, flu, infections and snake bites. It has antibiotic, antiviral, and anti inflammatory properties. It increases bodily resistance to infection and diseased state. This potent root has been long touted as a possible cancer cure. It may help in fight against AIDS and Lupus.

An herb from Argentina, it is recognized for its beneficial effects on cancer, Lupus and Candida. It contains a natural antibacterial agent, has a healing effect and cleanses the blood. It strengthens and balances the immune system. Also good for colds, flu, fever, all types of infections, inflammation, smokers cough, warts, diabetes, ulcers, rheumatism, allergies, tumors, AIDS, leukemia and liver disease.

A Chinese herb, which stimulates the formation of interferon, enhances the function of the spleen and lungs. Acts as a tonic to protect the immune system. Recommended for edema, night sweats, eliminating toxins, promoting the healing of damaged tissues, anemia, poor appetite and weak digestion, Provides energy to fight fatigue. Helps adrenal gland function.

A tonic for kidneys. This Chinese herb inhibits the growth of bacteria and raises white blood cell counts in patients undergoing cancer therapies. In the past this herb was used in anti-aging, dizziness, backaches and blurred vision.

Recognized in Chinese medicine to have immune enhancing functions. It has herbal stimulant effect in the central nervous system, increases energy and mental capacity, overcoming stress, fatigue, insomnia, intestinal tract infections, headaches, dizziness form a weakened immune system. Clinically, is has been found most effective in protecting the liver and treating hepatitis.

This Japanese mushroom added this formula as immune power stimulants. The Japanese have used this mushroom in cooking to restore a feeling of well-being.

Contains one of the richest vegetable sources of the anti-aging enzymes S.O.D. It protects the cells from damage due to pollution, radiation and disease. Being rich in chlorophyll, it is well known for purifying the blood. Japanese research proves that these Young Barley leaves offer anti-inflammatory and anti-peptic ulcer qualities.