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RAW HONEY:
For infants:
- Helps infants grow
better.
- Keep infants from
diarrhea because it promotes the growth of "friendly
bacteria" in the intestine.
For Children:
- Helps children grow
faster.
- Keeps children away
from parasitic worms.
For Elderly:
- Helps the elderly to
stay and live longer.
For Women:
- Provides a
non-fattening beauty aid.
- Helps them to nurture
a healthy and radiant skin.
For Diabetics:
- Regulates blood sugar.
- Prevent the condition
from deteriorating.
For High Blood
Pressure:
- Helps to bring down
the pressure.
For All Others:
- Speed up recovery from
fatigue.
- Helps open the bowels.
- Stop gastric pains.
- Boosts health without
fattening.
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HOW
PURE RAW HONEY CAN IMPROVE YOUR HEALTH
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- Honey
contributes to strong bones. - Unlike table sugar, which is
99.5 percent sucrose, raw honey is made up of at least 165
identifiable components. It contains amino acids, enzymes, minerals
and vitamins. The primary amino acid found in honey is proline, which
is a major component of collagen. Collagen holds the body together and
serves as the chief matrix of which the bones are formed.
- Honey
inhibits bacterial growth. - Honey is one of the topical
dressings for wounds and burns because it is sterile - it does not
contain bacteria. It also contains ingredients that actually fight
against bacterial growth. First, it contains a substance known as
inhibine (INN hih-bean), which kills bacteria. Inhibine helps to make
beehives safe by keeping them free of bacteria. This substance also
hinders the growth of harmful bacteria of the teeth and in the
intestines. Honey also produces hydrogen peroxide, a known killer of
bacteria. Honey's high glucose and fructose content make it virtually
impossible for bacteria to grow in its presence.
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Pasteurization damages
honey.
Unfortunately, many of honey's nutrients and antibacterial properties are
heat labile (LAY-bile) - For sensitive to heat.
The process of pasteurizing actually destroys the very enzymes God
designed to protect it and keep it free of contamination. Therefore, pure
raw honey (which has not been pasteurized or filtered) is best. |