<<>>Birger king system have 9 charactestics <<>>

Component

#Accounting -purchasing department - employees - storage -tables

2-Inter related

#The employees who work directory with the customer take the order to the person who work inside the restaurant and make the food then give it to the customer

3- Purpose

#The customer satisfying
manager gain profit

4-Interface

#Counter that deal directory with the customer

5-Environment

#Customers -food distributions -

6-Boundary

#A counter separate the environment from the system

7-Constraint

#The limit meal the restaurant serve and the kind of it and the money -health department

8- Input

#Material - labor - money -machine

9- Out put

#Tasty meal - trash