Wine Terales
1 cup sugar
1 cup oil
1 cup wine (red or white)
1 cup of milk
Flour
Mix first four ingredients together and add as much flour
as needed to have a good consistency to work with the dough.
Roll pieces 2 1/2 inches long then make a circle,
pinch to close.
Bake at 350 degrees for 1/2 hour or until golden brown.
Jewish/Eastern European Recipes