Watermelon Sherbet

4 cups of very ripe pureed watermelon

1/4 cup water

¼ cup white grape juice

4 tsp. unflavored gelatin

3/4 cup superfine sugar

1 tsp lemon or orange juice

2/3 cup whole milk

½ cup heavy cream

Mint leaves

Mix gelatin in water and grape juice.. Let stand for 5 minutes.

Place in saucepan and cook over medium heat until completely dissolved.

Let cool.

Pour in pureed watermelon, sugar, lemon or orange juice, milk and cream.

Mix thoroughly.

Pour into large plastic container and cover with plastic wrap.

Freeze.

Whip frozen mixture in blender and refreeze.

Serve with mint leaves.

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