Sausage and Cheese Casserole
(Country)
Preheat
oven 350 degrees
1
¾ lb sweet Italian sausage
3
cups cubed Italian or French bread (stale)
4
large eggs
2
cups cubed Monterey Jack cheese
1
very small onion diced fine
1
box frozen peas (defrosted and drained)
1
can cream of mushroom soup
¼
freshly ground black pepper
¼
tsp ground sage
Bake
sausage in oven until done (approximately 30 minutes)
Drain
and slice into ½ inch rounds.
Whip
eggs until very light and fluffy.
In
a large bowl, mix all ingredients.
Pour
into greased 9 x13 inch glass or ceramic baking pan.
Bake
1 1/4 hours.
My
Auntie Ulah served this casserole on Sundays after church.
It
is a very rich and filling dish.
Jewish/Eastern European Recipes