Pasta with Spinach, Ricotta
and Sun Dried Tomatoes
1 box of frozen spinach
1/2 cup of sun dried tomatoes
5 cloves of garlic
4 tab of olive oil
1 cup of water from the cooked pasta
15 oz of ricotta
1/4 cup of grating cheese (I use Locatelli)
Sauté garlic in olive oil
Add and sun dried tomatoes
Add spinach and sauté all together, when done place on
the side
Cook pasta until al dente, drain, put back in the pot
Add ricotta
Add spinach mixture
Cup of water from the cooked pasta
Grating cheese
Mix all together with the pot on a low flame until all
is thoroughly mixed
Enjoy!
Jewish/Eastern European Recipes