Helen’s Italian Noodle Pudding

Preheat oven 350 degrees

1 lb pasta

½ cup oil

7 eggs

½ cup grated parmesan cheese

1 lb ricotta

½ tsp salt

¼ tsp pepper

Boil pasta until tender and drain.

Beat eggs, oil, salt and pepper.

Add cheeses and beat until light.

In a large bowl, mix all ingredients together.

Pour into a greased 9x9 inch baking dish.

Bake ¾-1 hr. Center should be dry.

Cut into wedges.

Serve hot or cold.

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