Hot Fruit with Matzo Streusel Topping

Preheat oven 350 degrees

1 lb can peaches (drained)

1 lb can apricots (drained)

1 lb can cherries (drained)

1/4 cup apricot brandy

1/4 cup plain brandy

2 tbsp lemon juice

zest of 1 lemon

1 1/4 cup brown sugar

½ tsp apple pie spice or cinnamon

dash salt

Apple juice

Pour all ingredients into a lightly oiled 4 qt. baking dish.

Add enough apple juice to nearly cover fruit.

Cover lightly with aluminum foil.

Bake 30 minutes and uncover.

Topping:

½ cup matzo meal

½ cup brown sugar

¼ cup margarine

With 2 knives or a pastry blender cut margarine into matzo meal.

This should form large crumbs.

Add brown sugar, coating the crumbs.

Sprinkle on top of baked fruit.

Sprinkle matzo streusel mix on top of fruit

Bake 20-30 minutes more until top is brown.

We love this dish at Passover, but it can be served all year round as a side with the main course or as dessert.

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