Eggplant Meatballs (one of my favorites)
1 lb chopped meat
1 large eggplant
1 egg
1/2 cup breadcrumbs
1/2 cup grating cheese
Chopped parsley
Salt, pepper, garlic salt
Olive Oil
Peel eggplant and cut into small pieces
Boil eggplant then drain and squeeze all the water
from it
Mix chopped meat, eggplant, egg, breadcrumbs, cheese,
parsley and seasonings
Make meatballs and fry in oil
When done add to your tomato sauce and let cook the
same way you would cook meatballs
Serve with pasta or by themselves
Jewish/Eastern European Recipes