Chicken Paprikash

¼ cup oil

2 onions minced

1 green pepper seeded and diced

2 tbsp sweet paprika

2 garlic cloves minced

1tbsp wine vinegar

½ tsp. salt

3 lb chicken cut into 8 pieces

1 1/2 tbsp flour

1cup chicken stock

1 1/2 tbsp sour cream

*Optional: Dash cayenne pepper

Wash chicken parts and dry with paper towel.

Fry onion and green pepper in oil in a large skillet.

Cook until soft.

Add garlic, paprika, vinegar and ½ tsp salt (Optional cayenne).

Place chicken in pan and sprinkle with salt.

Saute on all sides.

Remove ¼ cup liquid from pan.

Add with flour and mix until smooth.

Pour back into pan and add chicken stock.

Stir and spoon liquid over chicken.

Cover pan and cook for 35-45 minutes.

Remove a little sauce and mix with sour cream.

Return to pan and continue cooking 10-15 minutes.

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