Baked Fish with Vegetable covering

Preheat oven to 350 degrees

6 small red potatoes

2 medium onions

2 garlic cloves

¼ cup vegetable oil

½ stick melted butter

2 carrots

2 large tomatoes

3 stalks celery

1 parsnip root

1 turnip (optional)

2 tbsp lemon juice

2 1/2 tsp dried dill

Fresh parsley

¼ tsp salt

¼ tsp pepper

2 lbs flounder, cod fillet, or haddock

Par boil potatoes in skin. Remove skin when done.

Dice onions, tomatoes celery, carrots and parsnip.

Saute onions garlic, parsley, and dill in butter and oil.

Add diced vegetables and cook for 5 minutes.

Rinse fish filets and dry with paper towel.

Place in a 9 x13 inch buttered baking dish.

Sprinkle with salt and pepper.

Spread vegetable mixture on fish.

Sprinkle with lemon juice.

Place potatoes around fish.

Bake for 25 minutes.

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