Quince (Thompson) Dowell (Mrs. Ralph)
Submitted by Glenna (Thompson) Thompson
1 pound ground beef
1 medium chopped onion
1/2 cup catsup
3 Tablespoons vinegar
2 Tablespoons water
1 Tablespoon brown sugar
1 Tablespoon dry mustard
1 Tablespoon Worcestershire sauce
1/4 teaspoon salt
Hamburger buns
Cook meat and onions in large skillet until meat
is browned. Drain. Stir in next 7 ingredients and heat thoroughly. Serve
on warm hamburger buns.