Brownie Fudge Squares
 

Eileen (Mitchell) Bookout (Mrs. John Henry)

Submitted by Glenna (Thompson) Thompson 

 

These are expensive and fattening, but Oh, so Good!

1 1/2 cups butter

1/2 cup cocoa

6 eggs, beaten

3 cups sugar

1 1/2 cups flour

1 1/2 teaspoons vanilla

2 cups pecans
 

Do not use mixer. Combine cocoa and butter in sauce pan. Cook till butter melts. Set aside. Mix eggs, sugar, vanilla, and flour. Add chocolate mix and pecans. Bake 325 degrees 30-45 minutes in greased and floured (or use cocoa) 9 inch x 13 inch pan.

 

Princess Brownies
 

1 package family size brownie mix (or use above recipe).

8 ounces cream cheese

1/3 cup sugar

1 egg

1/2 teaspoon vanilla
 

Combine softened cream cheese and sugar, mixing until well blended. Blend in egg and vanilla. (I use mixer for this). Reserve 1/2 cup brownie batter. Spread remaining batter onto bottom of greased 13 x 9 inch pan. Cover with cream cheese mixture; spoon on reserved batter. Cut through batter with knife several times for marble effect. Bake 350 degrees 35-40 minutes. (or as brownie mix directs). Cool and cut into squares.
 

I combined these 2 recipes.

Year: About 1950