My Favorite Hot Rolls
Eileen (Mitchell) Bookout (Mrs. John
Henry)
Submitted by Glenna (Thompson) Thompson
1 box white or yellow cake mix (lemon may be used
for sweet rolls)
2 1/2 cups warm water
2 packages yeast (sprinkle over hot water; let
dissolve)
5 cups flour
1 teaspoon salt
Mix well. place in greased bowl. Cover and let
rise in warm place until double. Turn out on floured board; roll; cut out
rolls and place in greased pan. (I dip each roll in melted butter or oleo).
Let rise 20 or 30 minutes. Bake in 375 degree oven until done. Delicious.
These are instructions given to me by Eileen. I
use this recipe more for sweet (or cinnamon) rolls.