Orange Squares
 

Chris (Featherston) Thompson  (Mrs. Arch)

Submitted by Glenna (Thompson) Thompson

 

4 eggs

2 cups brown sugar

2 heaping cups flour

2 Tablespoons orange juice concentrate

1 pound candy orange slices, chopped

1 cup nuts
 

Beat eggs, sugar, flour and juice. Add nuts and chopped candy. Bake 25 minutes 325 degrees in 9 inch x 13 inch greased pan. While warm. frost with mixture of orange juice, melted butter and powdered sugar. (You are supposed to know how much of each to use, I guess).

Year: About 1958