Bon Appetit
Culinary Arts (CA531) – The Art of Soups
Email:
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Berry Desert Soup
Wisconson Cheddar Cheese Soup
Links of Interest:
| Chef George Householder | |||||
Bon Appetit |
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Soups! Even the word makes people smile! Whether it is Bean and Bacon, Chicken Noodle, New England clam chowder or its inferior cousin Manhattan, soups bring back a feeling of love, warmth, cold snowy days, and mom’s serving up big bowls of goodness. This semester we will start with basic soups and will progress to culinary masterpieces such as Mang Tay Nau Cua also known as Asparagus and Crab Meat Soup. This course will take you on a gastronomic tour of the world and its various cultures. Some recipes will become family favorites, and many of these will be served by you years down the road. Grab your knife, your cutting board and that big stock pot and let’s get cooking!
Culinary Arts (CA531) – The Art of Soups
Berry Desert Soup |
Wisconson Cheddar Cheese Soup Links of Interest: |
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