Stir over ice in a small highball or old-fashioned glass.
* Red Lion:
Shake well with ice and strain into a cocktail glass. (orange/cherry garnish is optional)
* Red Snapper:
Shake well with ice and strain into a cocktail glass.
* Rory O'More: (a.k.a. Irish Manhattan*)
Stir in shaker with ice and strain into a chilled cocktail glass.
* May also be made stirred in an old-fashioned glass with ice. Can also be made (perfect buy using 1/4 oz. dry and red vermouths.)
* Rosita:
Stir in shaker with ice and strain into a chilled cocktail glass.
* Ruby Fizz:
Shake first six ingredients vigorously with ice in shaker. Strain into a collins glass over ice. Fill with soda.
* Rum Alexander:
Shake well with ice in shaker, strain into a cocktail glass, sprinkle with nutmeg.
* Rum Gimlet:
Shake with ice and strain into a cocktail glass.
* Rum Old-fasioned:
Place sugar cube in an old-fashioned glas and saturate with Angostura. Add lemon and orange wedges, crush together with a pestle. Add ice cubes, pour in rum and stir. Fill with soda or water.
* 3/4 oz. Drambuie
* 1 oz. gin
* 3/4 oz. Grand Marnier (or triple sec)
* 1 1/2 oz. orange juice
* 1/4 oz. lemon juice
* dash grenadine
* 1 oz. white rum
* 1/4 oz. Galliano
* 2 oz. cream
* Dash grenadine
* 1 1/2 oz. Irish whiskey
* 3/4 oz. red vermouth
* dash orange bitters
* 1/4 oz. dry vermouth
* 1/4 oz. sweet vermouth
* 1/4 oz. Campari
* 3/4 oz. tequila
* 3/4 oz. gin
* 3/4 oz. sloe gin
* 3/4 oz. lemon juice
* 1/4 oz. sugar syrup
* 1 bsp. powdered sugar
* 1 egg white
* soda
* 1 1/2 oz. white rum
* 1/4 oz. brown creme de cacao
* 1 oz. cream
* nutmeg
* 2 oz. white rum
* 1 oz. Rose's lime juice
* 3/4 oz. lemon juice
* 2 oz. rum (your choice, but white is usual)
* 1 sugar cube
* lemon, orange
* dash Angostura
* water or soda
* stemmed cherry?
Shake well with ice and strain into a cocktail glass. Add dash of anisette.
* Red Russian:
Stir in shaker with ice and strain into an aperitif glass.
* Rolls-Royce:
Stir in shaker with ice and strain into a chilled cocktail glass. Garnish with a stemmed cherry.
* Rose-English:
Stir in shaker with ice and strain into a chilled cocktail glass.
* Rose-French:
Stir in shaker with ice and strain into a chilled coctail glass.
* Royal Gin Fizz:
Shake first five ingredients vigorously with ice in shaker, strain into a collins glass over ice. Fill with champagne.
* Rum Fizz:
Shake first three ingredients well with ice in shaker. Strain into a collins glass over ice. Fill with soda.
* Rum Highball:
Pour rom over ice cubes in a collins glass. Fill with mix and garnish with a lemon spiral.
* 1/4 oz. sugar syrup
* 1 bsp. powdered sugar
* 3/4 oz. lemon juice
* 1 egg white
* dash anisette
* 1 1/2 oz. vodka
* 3/4 oz. cherry heering
* 3/4 oz dry vermouth
* 3/4 oz red vermouth
* 3/4 oz. gin
* dash Benedictine
* stemmed cherry
* 3/4 oz. gin
* 3/4 oz. dry vermouth
* 1/4 oz. lemon juice
* dash grenadine
* 3/4 oz. gin
* 3/4 oz. dry vermouth
* 1/4 oz. eau-de-vie de cerise (kirshwasser)
* dash grenadine
* 2 oz. gin
* 1 oz. lemon juice
* 1/4 oz sugar syrup
* 1 bsp. powdered sugar
* 1 egg
* champagne
* 2 oz. white rum
* 3/4 oz. lemon juice
* 1/4 - 3/4 oz. sugar syrup
* soda
* 2 oz. rum (light, dark or both)
* ginger ale, soda, 7up or any other carbonated mix you prefer.
* spiral lemon peel