Place sugar cube on an old-fashioned glass, saturate with Angostura and press orange and lemon wedges into it with a pestle or spoon. Add bourbon and ice. Fill with soda and stir, garnish with cherry.
Orange Blossom:
Shake well with ice and strain into a chilled cocktail glass.
* 1 sugar cube
* dashes Angostura
* soda water
* lemon & orange wedges
* stemmed cherry
* 1 3/4 oz. gin
* 1 3/4 oz. orange juice
* dashes of fleurs d'orange (orange flower water)
Shake well with ice and strain into a chilled cocktail glass.
* 1/4 oz. triple sec
* 3/4 oz. orange juice
* dash lemon juice