Stir all the ingredients with ice; strain into a chilled rocks glass filled with ice. Garnish with a twist of lime.
* Knockout:
Stir in shaker with ice, strain into a chilled Martini glass.
* 1 oz. Triple Sec
* 1 oz. Lime juice
* 3/4 oz. gin
* 3/4 oz. dry vermouth
* dash Pernod
Spoon Cassis into a whine glass and fill with white wine.
* Kir Royale:
Spoon Cassis into a champagne flute and fill with champagne.
* dry white wine
* 1 bsp. cremme de Cassis
* champagne