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Ingredients
Ingredients
*  Caruso:
Stir in shaker with ice and strain into a chilled cocktail glass.  (Can also be served with ice in an old-fashioned glass).

Champagne Cocktail:
Place sugar cube in a champagne flute and saturate with Angostura bitters.  Fill with champagne, twist lemon peel over top and drop in with an orange slice.

Chicago Fizz:
Shake first five ingredients with ice and strain into a collins glass over ice.  Fill with soda.





*  Coconut Dream:
Shake well with ice and strain into a cocktail glass.





*  Collinses...:
Tom Collins: 
(The daddy of them all)
Stir first three ingredients well over ice cubes in a collins glass.  Fill wih soda.  Garnish with a cherry and a lemon slice.
Variations:
Pedro Collins - white rum
Rum Collins - dark rum
Captain Collins - Canadian whiskey
Canuck Collins - Canadian Club
Sandy Collins - Scotch
Colonel Collins - Bourbon
Mike Collins - Irish whiskey
Pierre Collins - Cognac
Jack Collins - Calvados (Apple brandy)
Joan Collins - Brandy
Redneck Collins - Jack Daniels
Georgia Collins - Southern Comfort (Peach Schnapps, optional)
Vodka or Joe Collins - Vodka
Ruben or Pepito Collins - Tequila
Pisco Collins - Pisco brandy
*  3/4 oz. gin
*  3/4 oz. dry vermouth
*  1/4 oz. green creme de menthe

*  champagne
*  1 sugar cube
*  dash Angostura bitters
*  lemon peel
*  orange slice

*  3/4 oz. white rum
*  3/4 oz. ruby port
*  3/4 oz. lemon juice
*  1 egg white
*  1 bsp. powdered sugar
*  soda to fill

*  3/4 oz. white creme de cacao
*  1/4 oz. creme de banane
*  1/4 oz. coconut creme
*  1 1/2 oz. cream

*  2 oz. gin
*  3/4 oz. lemon juice
*  1/2 oz. sugar syrup
*  soda
*  stemmed cherry
*  lemon slice
*  Casino:
Stir in shaker with ice and strain into a martini glass.





*  Cherry Blossom:
Shake with ice and strain into a chilled cocktail glass.  (cherry optional, but kind of expected).




*  Cherry Fizz:
Shake first three ingredients with ice and strain into a collins glass with ice.  Fill with soda and add a little cherry juice.  (orange, cherry garnish?).


*  Clover Club: (a.k.a. Pink Lady)
Shake well with ice and strain into a chilled cocktail glass.  (grenadine can be carefully drizzled on top in the shape of a heart.)
*  1 1/2 oz. gin
*  2 dashes cherry liqueur
*  2 dashes lemon juice
*  dash orange bitters

*  1 oz. brandy
*  1/4 oz. cherry brandy
*  3/4 oz. lemon juice
*  dash grenadine


* 3/4 oz. cherry brandy
*  3/4 oz. brandy
*  3/4 oz. lemon juice
*  soda to fill
*  dash cherry juice

*  1 1/2 oz. gin
*  3/4 oz. lemon juice
*  1 egg white
*  1 bsp. powdered sugar
*  dash grenadine
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