irishre.htm
IRISH - SHEPARD'S PIE
~~~~~~~~~~~Directions & INGREDIENTS~~~~~~~~~~~
First off, cook about four large potatoes and mash them as you would normally make mashed potatoes. Set these aside to cool
In a frying pan place the following ingredients and cook, stirring often, until the meat is throughly done.
1 pound ground beef or any ground meat
1 large onion, chopped
2 stalks of celery, thinly sliced
1 cup finely chopped carrots
Now stir in:
2 Tablespoons flour
Then gradually add into this mixture the following:
1/2 can of beef broth
1 small can of peas
Cook until the mixture boils, stirring constantly. Then add into this:
2 Tablespoons Worshestershire Sauce
Remove from heat and spread in the bottom of a 10 X 6 baking dish. Spread the mashed potatoes over the top and bake at 375 degrees for about 25 minutes or until the potatoes are lightly browned.
