Seafood Pasta

Recipe offered by Jill Liu

 

Ingredients:

 

Italian Pasta              Mushroom

Olive Oil                    Tomato (Peeled & Chopped)

Black Pepper             Onion (Minced)

White Wine              Garlic (Minced)

Butter                         Shrimp (or other seafood)

Scallop (or other seafood)

Olive

Basil

 

 

Procedure:

 

1. Marinate Shrimp & Scallop with black pepper & kosher salt.

 

2. Boil water in tall pot for pasta.  Put in enough water for full boil of pasta.  Before putting in pasta, add in little bit oil and salt.  Do not put lid on.

 

 

3. Heat up saucepans for seafood and onion, respectively.

 

4. Sautee onion begin with high heat then turn to low, adding kosher salt and black pepper, cook till onion turn clear yellowish.  Add more oil, butter, & salt according to your preference.  Do not cover with lid to prevent turning waterish.

 

 

5. Add in garlic & wine, then tomato & mushroom.  Cook till onion turn brownish.

 

6. Another saucepan sautee scallop & shrimp.  Get rid of the juice.  Add in olive and basil.

 

 

7. When pasta is ready, add into onion saucepan, mix up and put scallop & shrimp on top.

 

8. Serve immediately.