Glycolysis  (Chapter 2)

glycolysis outline (printable)

- a 10 step oxidation of glucose occurring in the cytoplasm

- anaerobic (but does occur if oxygen is present)

 TWO PHASES

1. energy-investment phase

   Two ATP molecules phosphorylate glycolytic intermediates making them unstable and  easier to break their chemical bonds

 At the end of this phase, two molecules of  glyceraldehyde 3-phosphate (G3P - a 3C sugar) have been generated from the initial molecule of glucose

 2. energy-yielding phase, an important redox reaction occurs   (review redox)

   Two H are taken from each G3P molecule to reduce a molecule of NAD+

   The NADH is a dinucleotide coenzyme that serves as a high-energy electron carrier.

   The G3P is oxidized while the NAD+ is reduced.

    Four ATP are generated

 NET YIELD

2 pyruvate  2ATP  2 NADH

 NOTE Pyruvate cannot be the final product of respiration

There’s the problem of regenerating NAD+

   Limiting reagents

  -limiting reagent in a chemical pathway is the key arbiter of the entire process

    In glycolysis, if all NAD+ is reduced to NADH, then glycolysis cannot continue

  Without an adequate pool of NAD+ molecules to capture the high-energy electrons from G3P, the cell will die from lack of energy

    Three fates of pyruvate

 - no oxygen available to the cell - - > two possible fermentation pathways

 - the cell must sacrifice the energy in pyruvate in order to oxidize NADH

 - if oxygen is present, then the pyruvate will enter the mitochondrion (in eukaryotic cells) to be further oxidized

 - cytoplasmic NADH (from glycolysis) donates its electrons to the electron transfer chain, thus solving the NAD+ dilemma.

    Lactic acid fermentation

    - in animals, muscles may enter a state of oxygen debt

   - to continue glycolysis, the NADH donates H to pyruvate in one simple redox reaction

    - NAD+ is replenished while pyruvate is reduced to lactate (3C ionized acid)

    No additional energy is gained through fermentation, so the ATP generated during glycolysis is the only ATP generated

    Alcohol fermentation

   - two step process after glycolysis

  - in certain bacteria and fungi (yeasts), pyruvate (3C acid) loses a carboxyl group and carbon dioxide is released

 -  acetaldehyde (2C aldehyde) is then reduced to ethanol (2C  alcohol) while NADH is oxidized to NAD+

 No additional energy is gained through fermentation, so the ATP generated during glycolysis is the only ATP generated

 how to make beer

    Fermentation equations

    glucose -  >   2 alcohol + 2 ccarbon dioxide + 2ATP + heat

   OR

    glucose -   >  2 lactate + 2ATTP + heat

    All the ATP synthesized in fermentation is by way of substrate-level phosphorylation

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