|
 |
 |
 |
 |
 |
|
 |
|
||
| Resources: | BASS FAMILY COOKBOOK | |
|---|---|---|
|
Home Photos Videos Cookbook Family Tree Forum |
Rich Chocolate Cake ala Rachel  Ingredients Filling / Icing Method: Preheat the oven to 180~C Grease a 20cm loose- bottom cake tin around the base with greaseproof paper. Put all the main ingredients into the food processor and mix. Pour into the prepared tin. Bake for at lease 50 mins. The cake will rise a lot and when cooked the centre should spring back when gently pressed, or a skewer poked into the centre will come out clean. To make the filling and icing, place butter and dry ingredients in the food processor, pulse to combine. Add a dash of milk and pulse again, adding tiny amounts more milk until you achieve a thickish, soft, spreadable icing. Add the vanilla. Slice the cake in half horizontally and spread some filling on the lower half (you can spread jam of berry puree on as well if you like). Replace the top half and ice the whole cake with the rest of the filling. Refrigerate. |
|
|
||
| Web Info: | Click below to download all the recipes in the cookbook. (Word Document 732kb) |
|
|
About Us Sign Guestbook View Guestbook Contact Us |
 |
|
|
 |