Friday 4/12
DINNER
Bibb Lettuce, Shiitakes and Haricot Verte, champagne thyme vinaigrette
Duet of Pan Seared Tenderloin of Beef & Jumbo Lump Crabmeat Cake, twin sauces

Chef selection of vegetable & starch
Rolls & Butter
Tiramisu, chocolate & espresso sauces
Coffee & Tea Service
$57.50 total for day guests
Included in meal plan for hotel guests

Friday 4/12
LUNCHEON BUFFET
Chef Selection of Soup and 3 Chilled Salads
Sauteed Breast of Chicken, white bean ragout, pesto drizzle
Wild Mushroom & Goat Cheese Lasagna, balsamic tomato coulis

Chef Selection of vegetable & starch
Rolls & Butter
Sagamore Dessert Selection
Coffee & Tea Service
$25.00 total for day guests
Included in meal plan for hotel guests

Thursday, 4/11 Representative Assembly Dinner
BUFFET DINNER
Chef Selection of 4 chilled salads
Pesto Coated Chilean Sea Bass, ratatouille provencal
Grilled Jerk Marinated Chicken Breast, sweet potato hay, mango puree
Beef Tips Saute', roasted mushrooms & onions, tarragon demi glace
Pasta Bar: tortellini & penne pasta, asiago cream, tomato provencal & assorted vegetables

Chef Selection of vegetable & starch
Rolls & Butter
Sagamore Dessert Display
Coffee & Tea Service
$60.00 total for day guests
Included in meal plan for hotel guests

Saturday 4/13
LUNCH BUFFET
Chef selection of soup and 3 chilled salads
Slow Roasted Pork Loin, sauce calvados
Ricotta Stuffed Eggplant Marinara

Chef selection of vegetable & starch
Rolls & Butter
Sagamore Dessert Display
Coffee & Tea Service
$25.00 total for day guests
Included in meal plan for hotel guests