Tried-n-True Crockpot BBQ Beef

�        3-4 pounds beef chuck roast

�        1 can beer (12 ounces)

�        1 bottle ketchup (14 ounces)

�        1/2 cup brown sugar

Mix the sugar and liquids, put beef in crockpot. Cook on high 6-8 hours or until you can easily cut and shred the beef by running a knife through it.

Serve on fresh rolls. Good with a green salad and corn on the cob.