Potato Soup

6 Potatoes; cut into bite sized pieces
2 Onions; chopped
3 Carrots; diced
2 Stalks celery; chopped
4 Chicken bouillon cubes
1 tb Parsley flakes
1 tb Salt
Pepper; to taste
1/3 c Butter
13 oz Evaporated milk

Combine the above and cook on low 10-12 hours or high 3-4 hours.

During the last hour add 1 13oz can evaporated milk and chives.