Lasagna

�        1 lb. ground beef

�        1 onion, chopped

�        1/8 tsp. garlic powder

�        2-15 oz. cans tomato sauce

�        1-6 oz. can tomato paste

�        1-1/2 tsp. salt

�        1 tsp. dried oregano

�        1-12 oz. carton cottage cheese

�        1/2 cup grated Parmesan cheese

�        12 oz. lasagna noodles, uncooked

�        12 oz. shredded mozzarella cheese

Brown ground beef and onion in skillet. Add garlic powder, tomato sauce, tomato paste, salt and oregano. Cook long enough to get it warm.

Spoon a layer of meat sauce onto the bottom of the crockpot. Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses. Repeat with sauce, noodles and cheeses until all are used up.

Cover and cook on low for 6-8 hours.
10 Servings