All Day Crock Pot Delight

�       2-3 lbs. boneless chuck, cut into 1 inch cubes

�       1/2 c. flour

�       1/4 c. butter

�       1 onion, sliced

�       1 tsp. salt

�       1/8 tsp. pepper

�       1 clove garlic, minced

�       2 c. beer

�       1/4 c. flour

Coat beef cubes with the 1/2 cup flour. Brown in melted butter. Drain off excess fat. In crock pot, combine browned meat with onion, salt, pepper, garlic and beer. Cover and cook on low 5-7 hours (all day) until meat is tender. Turn control to high. Dissolve remaining 1/4 cup flour in small amount of water. Stir into meat mixture, cook on high 30-40 minutes.
Serve with rice and salad.