Ground Beef and Vegetable Casserole

�        2 large potatoes, sliced

�        2-3 medium carrots, sliced

�        1 can of peas, well drained

�        3 medium onions

�        1 1/2 lbs. ground beef, browned

�        2 stalks of celery, sliced

�        1 can of tomato soup

�        1 soup can of water

Layer each of vegetables in order in crockpot; season each layer with salt and pepper. Put the lightly browned ground beef on top of the celery. Mix the tomato soup with water and pour over the layers.
Cover and cook in crockpot on low for 6 to 8 hours, stirring occasionally.