Crock Pot Chili

�        2 lbs. ground chuck

�        1 or 2 med. onions, chopped

�        1 green pepper, chopped

�        3 to 4 sticks celery, chopped

�        1 (28 oz.) can crushed tomatoes

�        1 (8 oz.) can tomato sauce

�        2 cans kidney or pinto beans, drained

�        1 tsp. pepper

�        3 tsp. chili powder

�        hot pepper, to taste

�        1 tsp. garlic salt

 

Throw it all into the crockpot and cook for 7 hours or so, on low!