Crock Pot Glorified Pork Chops

�        6 Pork Chops (comes out to about 1.5 pounds or so but you can do more or

�        less to your needs)

�        1 Medium onion sliced (1/2 Cup)

�        1 Can (10-3/4 oz.) Condensed cream of celery soup

�        1/4 C. water

Place chops in crockpot. Cover with onions, soup (directly from the can) and water. Add pepper to taste. Cook all day on LOW or 1/2 Day on HIGH in crock. You can also add a package of dry boxed stuffing (with herb packet) on top of chops first then the onions and soup & water.
Unbelievably moist, tender chops.