Chicken-Rice Casserole

�        4 large Chicken breasts, boneless, skinned

�        1 can Cream of chicken soup

�        1 can Cream of celery soup

�        1 can Cream of mushroom soup

�        1/2 cup Diced celery

�        1 cup Converted rice

Mix in crock-pot the 3 cans of soup and rice. Place the chicken on top of the mixture, then add the diced celery. Cook for 3 hours on high or about 6 to 7 hours on low.
Makes 4 servings. More rice, about 1/2 cup, and 2 more chicken breasts may be added to make 6 servings.