Chicken Cordon Bleu

�        4-6 chicken breasts (pounded out thin)

�        4-6 pieces of ham

�        4-6 slices of Swiss or mozzarella cheese

�        1 can cream of mushroom soup (can use any cream soup)

�        1/4 cup milk

Put ham and cheese on chicken. Roll up and secure with a toothpick. Place chicken in the crockpot so it looks like a triangle /_\ Layer the rest on top. Mix soup with the milk; pour over top of chicken. Cover and cook on low for 4 hours or until chicken is no longer pink. Serve over noodles with the sauce it makes.