Live Bio-Active Brewers Yeast: One of the only live yeasts processed and grown using a Saccharomyces cerevisiae strain aerobic fermentation, for use in dietary nutrition supplements. The residual medium (molasses) on which our selected strains are grown, are completely washed and removed during harvesting. This provides the user the highest purity and quality available in food grade yeasts.
Nutriteck Live Active Brewers Yeast: Do not be confused with waste brewers yeast, depleated after beer and alcohol fermentation products, which have no beneficial biological activity.
Live Brewers Yeasts are an excellent source of B-vitamins needed for growth and life, a natural rich source of proteins and digestion system aids.
Live Bio-Active Brewers Yeast: Is vacume packed, (not freeze dried) to conserve it's microbiological properties.
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TYPICAL NUTRITIONAL VALUE Packaging: 225 grams |
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| Suggested Use: As a food supplement take 1/2 teaspoon sprinkle on food or well mixed with juice daily, with meals, or as directed by your health care professional. | ||||||||||||
Amino Acids % Wt/Wt Basis
| Arginine | 2.58% | Methionine | 0.70% |
| Cystine | 0.72% | Phenylalanine | 2.10% |
| Histidine | 1.43% | Threonine | 2.56% |
| Isoleucine | 1.44% | Trypotophan | 0.65% |
| Leucine | 3.06% | Valine | 1.72% |
| Lysine | 2.61% | ||
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Vitamins |
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B-1 |
102.00 mcg/g |
Inositol |
2882.40 mcg/g |
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B-6 |
40.70 mcg/g |
Pantothenic Acid |
85.10 mcg/g |
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B-12 |
0.02 mcg/g |
Choline |
6166.80 mcg/g |
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Biotin |
1.37 mcg/g |
Folic Acid |
11.60 mcg/g |
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Niacin |
586.40 mcg/g |
Note: Nutritecks products are fine grind concentrated ready to use powders, which may be mixed or added to water and most of your regular non alcoholic beverages or simply sprinkled on your foods (like sprinkling spices), or may even be packaged in standard pill and capsule serving methods without compromising product effectiveness or quality.
Keep containers closed
refrigerated (Do Not Freeze) to preserve activity and prevent contamination before/after use.Please Note: When calculating your costs of similar products in capsule or pill form which are normally packaged in Example: 2 x 500 mg = 1 gram or 1000 mg. Our 225 gram container has the equivalent of 1000+ x 225 mg pills or capsules which results in very considerable savings of from 50 to 70% of the cost in many cases of pill and capsule packaging.
Microbiological Specifications
Activity:Total
Plate Count............ 20 billion cfu per gram
E. Coli................................. Not detected in 500 gram
Staph. Aureus (coag +)........... Not detected in 500 gram
Salmonella............................ Not detected in 500 gram
Candida Albicans.............Negative (Verified by DNA Fingerprinting)
Live Active Brewers Yeast
Available Packaging: 225 gram pharmalock jars
Wholesale prices are
available for health care practitioners,
natural food stores, dealers and distributors.
Minimum order is 12
units plus for wholesale pricing - Please contact us Email for further
details.
If you want to
improve your health and income, working from the comfort of your own home,
than you should contact us below
Click Here: For Information Pricing From Nutriteck On-Line Home Site
Concentrated MOS-500 Extract
M.O.S.500: a naturally derived extract from the cell wall of Saccharomyces cerevisiae, is a food grade ingredient and fermentation additive. The mannan oligosaccharide content is approximately 50% of the carbohydrate fraction.
Blocking of colonization pathogens
One mode of action for mannan-based oligosaccharides involves interference with colonization of intestinal pathogens. Cell surface carbohydrates are primarily responsible for cell recognition. At the simplest level is the role of carbohydrates in blood types which are differentiated by cell coat sugars. Bacteria have lectins (proteins or glycoproteins) on the cell surface that recognize specific sugars and allow the cell to attach to that sugar. These sugars can be found on the epithelial cell surface. Binding of Salmonella, Escherichia coli and Vibrio cholera has been shown to be mediated by a mannose-specific lectin-like substance on the bacterial cell surface.
Product Typical SpecificationsPhysical
form and color: Non-Hydroscopic..........Light brown powder
Particle size (through a 20 mesh screen)............................100.0%
Protein.........................................................................
35.0%
Ash.........................................................................8.0%
max.
Moisture...................................................................5.0%
max.
Lipid........................................................................5.0%
max.
Total plate
count.....................................................5000/g max.
Yeast and
molds........................................................100/g max.
Coliforms....................................................................Negative
Candida Albicans................Negative (Verified by DNA
Fingerprinting)
Salmonella............................................................Negative(25g)
Note: Nutritecks products are fine grind concentrated ready to use powders, which may be mixed or added to water and most of your regular non alcoholic beverages or simply sprinkled on your foods (like sprinkling spices), or may even be packaged in standard pill and capsule serving methods without compromising product effectiveness or quality.
Keep containers closed
refrigerated (Do Not Freeze) to preserve activity and prevent contamination before/after use.Please Note: When calculating your costs of similar products in capsule or pill form which are normally packaged in Example: 2 x 500 mg = 1 gram or 1000 mg. Our 225 gram container has the equivalent of 1000+ x 225 mg pills or capsules which results in very considerable savings of from 50 to 70% of the cost in many cases of pill and capsule packaging.
Typical usage:
Dietary Supplements - Concentrate
Storage: Store under cool and dry conditions. Containers should be kept sealed and dry.
Shelf life: Stable for more than 24 months when stored under recommended conditions.
Available Packaging: 225 gram / 8 oz pharmalock jars
Click Here: For Information Pricing From Nutriteck On-Line Home Site
Suggested Use:
As a dietary supplement take 1/2 teaspoon stir very well in a glass of warm water and most of your regular non alcoholic beverages or simply sprinkled on your foods (like sprinkling spices) with meals, or as directed by your health care professional.Wholesale prices are available for health care practitioners, natural food stores, dealers and distributors.
Minimum order is 12
units plus for wholesale pricing - Please contact us Email for further
details.
If you want to
improve your health and income, working from the comfort of your own home,
than you should contact us
Click Here: For Information Pricing From Nutriteck On-Line Home Site
Yeasts (of Saccharomyces cerevisiae) are widely used in Beer and Wine Brewing, Baking of foods such as bread and cookies and in Feeding of humans and animals. It is very important to emphasize that yeast are able to naturally metabolize inorganic minerals into organic forms, similar to what plants do. Plants do the conversion for us taking the minerals from the soil. Mineral enriched yeast do this by taking the minerals from enriched molasses providing one of the best natural food forms of minerals human can consume. Furthermore, yeast have an excellent storage mechanism for B-vitamins , as do other organisms, for factors needed for growth and life. Yeast is a naturally rich source of proteins, minerals and B-complex vitamins. Not only does mineral enriched yeast offer a natural form of mineral, it also provides other nutrients when consumed.
No group of microorganisms have been more closely associated with the progress and the well-being of mankind than yeasts. While this claim could be said to be based largely on the capacity of certain yeasts to bring about a rapid and effective alcohol fermentation, a capacity which has been used for centuries in the manufacture of alcoholic beverages and in the leavening of bread, this would overlook the contribution which they have also made in determine the basic metabolic processes of living cells. The pioneering work done by the French scientist Louis Pasteur in 1876 when he reported that yeasts were indeed living cells is considered to be the origin of biochemistry and in fact medical biology. Today yeasts are quantitatively and economically the most important group of microorganisms exploited by man (Stewart and Russell, 1981), and the total amount of yeast produced annually is in the order of one million tons.
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Information provided on this site is for educational use only, and is not intended as medical advice. If you have any serious health concerns you should always check with your health care practitioner before self-administering remedies. This information has not been evaluated by the US Food and Drug Administration. These products are not intended to treat, cure or diagnose any medical condition.
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